Our Agri-produce!
Explore our wide range of farm-fresh vegetables, fruits, and spices, carefully sourced to meet the highest standards of freshness and quality. Each product is selected with care from trusted growers, ensuring pure, natural, and responsibly handled produce that supports healthy living and reliable supply..
Vegetables
Samel Onion
(Allium cepa var. aggregatum )
Small onion is a flavorful bulb vegetable commonly used in Indian cooking. It has a strong aroma and enhances taste in curries, sambars, and chutneys. Rich in antioxidants, vitamins, and minerals, it supports digestion and boosts immunity
Carrot
(Daucus carota subsp. sativus)
Carrot is a crunchy root vegetable well known for its bright orange color. It is rich in beta-carotene, which helps improve vision and skin health. Carrots are also a good source of fiber and antioxidants and can be eaten raw or cooked in many dishes
Beet Root
(Beta vulgaris)
Beetroot is a deep red root vegetable valued for its earthy flavor and nutritional benefits. It is rich in iron, folate, and antioxidants that help improve blood circulation and stamina. Beetroot is commonly used in salads, juices, curries, and health drinks
Potato
(Solanum tuberosum)
Potato is a starchy root vegetable widely used as a staple food across the world. It is rich in carbohydrates, providing quick energy, and also contains vitamin C, potassium, and fiber. Potatoes grow underground as tubers and are used in many forms like boiled, fried, baked, and mashed.
Tomato
(Solanum lycopersicum)
Tomato is a juicy and versatile vegetable widely used in cooking worldwide. It is rich in vitamin C, potassium, and lycopene, an antioxidant that supports heart health. Tomatoes add flavor, color, and nutrition to curries, sauces, salads, and soups.
Green Beans
(Phaseolus vulgaris)
Beans are tender green vegetables commonly used in everyday cooking. They are rich in dietary fiber, vitamins A, C, and K, and help support digestion and immunity. Beans are low in calories and are widely used in stir-fries, curries, and salads.
Bitter Gourd
(Momordica charantia)
Bitter gourd is a green vegetable known for its strong bitter taste and medicinal value. It helps regulate blood sugar levels and supports digestion. Rich in vitamins A, C, and antioxidants, bitter gourd is commonly used in curries, fries, and juices.
Cauliflower
(Brassica oleracea var. botrytis)
Cauliflower is a white, compact vegetable belonging to the cabbage family. It is rich in fiber, vitamin C, and antioxidants that support digestion and immunity. Cauliflower is widely used in curries, stir-fries, soups, and fried dishes.
Corn (Maize)
(Zea mays)
Corn is a cereal vegetable with sweet, juicy kernels arranged on a cob. It is a good source of carbohydrates, fiber, and B-complex vitamins that provide energy. Corn is commonly eaten boiled, roasted, or used in soups, salads, and snacks.
Cucumber
(Cucumis sativus)
Cucumber is a refreshing vegetable with high water content. It helps keep the body hydrated and supports digestion. Rich in vitamins K and C, cucumbers are commonly used in salads, juices, and raita.
Eggplant (Brinjal)
(Solanum melongena)
Eggplant is a purple vegetable with a soft, spongy texture and mild taste. It is rich in fiber, vitamins, and antioxidants that help improve heart health and digestion. Eggplant is widely used in curries, stir-fries, and roasted dishes.
Ginger
(Zingiber officinale)
Ginger is a spicy root used as a vegetable and medicinal herb. It helps improve digestion, reduces nausea, and has anti-inflammatory properties. Ginger is commonly used in cooking, teas, and traditional remedies.
Garlic
(Allium sativum)
Garlic is a strong-flavored bulb used widely in cooking and medicine. It contains compounds like allicin that help boost immunity and lower cholesterol. Garlic is commonly used in curries, sauces, and stir-fries for its aroma and health benefits.
Sweet Potato
(Ipomoea batatas)
Sweet potato is a nutritious root vegetable with a sweet taste and orange flesh. It is rich in beta-carotene, vitamins A and C, and dietary fiber, which support vision and digestion. Sweet potatoes can be boiled, baked, roasted, or made into fries and desserts.
Radish
(Raphanus sativus)
Radish is a crunchy root vegetable with a peppery taste. It is rich in vitamin C, fiber, and antioxidants, helping digestion and boosting immunity. Radish is commonly eaten raw in salads, or cooked in soups, curries, and pickles.
Pumpkin
(Cucurbita maxima)
Pumpkin is a large, round vegetable with bright orange flesh and a sweet flavor. It is rich in beta-carotene, vitamins A and C, and dietary fiber, which support eye health and digestion. Pumpkin is used in soups, curries, sweets, and even snacks like pumpkin seeds.
Drumstick
(Moringa oleifera)
Drumstick is a long, slender green vegetable widely used in South Indian cooking. It is highly nutritious, rich in vitamins A, C, calcium, and iron, and helps improve immunity and bone health. Drumstick is commonly used in sambar, curries, and soups.
Cabbage
(Brassica oleracea var. capitata)
Cabbage is a leafy vegetable with tightly packed layers of green or purple leaves. It is rich in vitamins C and K, fiber, and antioxidants that support digestion and immunity. Cabbage is commonly used in salads, stir-fries, soups, and fermented dishes like sauerkraut.
Papaya
(Carica papaya)
Papaya is a tropical fruit that is often used as a vegetable when unripe. It is rich in vitamin C, fiber, and the enzyme papain, which helps digestion. Unripe papaya is commonly used in salads, curries, and pickles, while ripe papaya is eaten fresh or in juices.
Ridge Gourd
(Luffa acutangula)
Ridge gourd is a long, green vegetable with ridges running along its length. It is low in calories and rich in dietary fiber, vitamins, and minerals, helping in digestion and weight management. Ridge gourd is commonly used in curries, stir-fries, and soups.
Red Chilli
(Capsicum annuum)
Red chilli is a spicy vegetable used as a seasoning in many dishes. It contains capsaicin, which gives it heat and helps boost metabolism and digestion. Red chillies are rich in vitamin C and are used in powders, sauces, and curries for flavor and color.
Udupi Mattu Gulla Brinjal
(Solanum melongena)
Udupi Mattu Gulla Brinjal is a unique round eggplant variety grown in the Udupi region of Karnataka. It has a green color and mild flavor, making it ideal for traditional South Indian dishes like sambar and curry. The vegetable is valued for its soft texture and distinctive taste.
Bangalore Rose Onion
(Allium cepa)
Bangalore Rose Onion is a small onion variety known for its pinkish-red skin and strong aroma. It has a slightly sweet and pungent flavor that enhances the taste of many dishes. These onions are widely used in cooking and are known for their good storage quality.
Indi Limbe
(Citrus limon)
Indi Limbe is a lemon variety cultivated in Karnataka and known for its strong citrus flavor. The fruit is rich in vitamin C and is widely used in beverages, pickles, and cooking. Its refreshing sour taste makes it an important ingredient in many traditional recipes.
Attappady Aattukombu Avara
(Lablab purpureus)
Attappady Aattukombu Avara is a traditional bean variety grown in the Attappady region of Kerala. It is known for its long, curved pods and rich nutritional value. The beans are commonly used in curries and traditional dishes.
Kanthalloor Vattavada Veluthulli
(Allium sativum)
Bangalore Rose Onion is a small onion variety known for its pinkish-red skin and strong aroma. It has a slightly sweet and pungent flavor that enhances the taste of many dishes. These onions are widely used in cooking and are known for their good storage quality.
Kodungallur Pottuvellari
(Cucumis sativu)
Vellore Spiny Brinjal
(Solanum melongena)
Vellore Spiny Brinjal is a distinctive eggplant variety grown in Tamil Nadu. It has small spines on its stem and calyx and is known for its rich flavor. The vegetable is widely used in traditional South Indian curries and dishes.x
Fruits
Apple
(Malus domestica)
Apple is a firm and juicy fruit widely traded in wholesale markets. It is rich in dietary fiber, vitamin C, and antioxidants that support heart health and digestion. Apples have excellent shelf life, making them ideal for long-distance transport and bulk supply.
Orange
(Citrus sinensis)
Orange is a popular citrus fruit known for its sweet and tangy flavor. It is rich in vitamin C, antioxidants, and fiber, which help boost immunity and overall health. Oranges have good storage life and are well suited for bulk transport to wholesale markets.
Pomegranate
(Punica granatum)
Pomegranate is a premium fruit valued for its bright red seeds and rich nutritional content. It is high in antioxidants, vitamin C, and fiber, supporting heart health and immunity. Pomegranates store and transport well, making them ideal for wholesale distribution and long-distance markets.
Banana
(Musa spp)
Banana is a widely consumed fruit known for its natural sweetness and energy value. It is rich in potassium, dietary fiber, and vitamins that support digestion and muscle health. Bananas are carefully handled and transported in bulk to maintain freshness for wholesale markets.
Mango
(Mangifera indica)
Mango is a popular tropical fruit known as the “king of fruits.” It is rich in vitamins A and C, antioxidants, and natural sugars that provide energy. Mangoes are carefully transported in bulk to preserve freshness and quality for wholesale markets.
Grapes
(Vitis vinifera)
Pineapple
(Ananas comosus)
Pineapple is a tropical fruit known for its sweet and tangy flavor. It is rich in vitamin C, manganese, and the enzyme bromelain, which supports digestion. Pineapples have good shelf life and are well suited for bulk transport to wholesale markets.
Guava
(Psidium guajava)
Guava is a tropical fruit known for its sweet and slightly tangy flavor. It is rich in vitamin C, dietary fiber, and antioxidants, which help boost immunity and improve digestion. Guavas are commonly transported in bulk for wholesale markets due to their good shelf life and high demand.
Watermelon
(Citrullus lanatus)
Watermelon is a refreshing fruit with high water content and sweet flavor. It is rich in vitamins A and C, antioxidants, and natural hydration benefits. Watermelons are usually transported in bulk with proper handling to avoid bruising, making them suitable for wholesale markets.
Custard Apple (Sitaphal)
(Annona squamosa)
Custard apple is a sweet tropical fruit with creamy, custard-like pulp and a unique flavor. It is rich in vitamins, minerals, and dietary fiber, which support digestion and overall health. Custard apples are transported carefully in bulk to prevent bruising and ensure they reach wholesale markets in good condition.
Sweet Lime (Mosambi)
(Citrus limetta)
Sweet lime is a mild and refreshing citrus fruit known for its sweet taste and low acidity. It is rich in vitamin C, antioxidants, and natural electrolytes that help in hydration and immunity. Sweet lime is commonly transported in bulk for wholesale markets due to its good shelf life and high demand.
Musk Melon (Cantaloupe)
(Cucumis melo)
Pear
(Pyrus communis)
Pear is a juicy fruit with a sweet, slightly grainy texture. It is rich in dietary fiber, vitamin C, and antioxidants that support digestion and immunity. Pears are well suited for bulk transport and wholesale markets due to their good shelf life and high demand.
Water Apple (Rose Apple)
(Syzygium aqueum)
Water apple is a crunchy and juicy fruit with a mild sweet flavor. It is rich in vitamins, minerals, and water content, making it very refreshing. Water apples are transported carefully in bulk to prevent bruising and maintain freshness for wholesale markets.
Sapodilla
(Manilkara zapota)
Sapodilla is a sweet tropical fruit with soft, grainy flesh and a caramel-like flavor. It is rich in dietary fiber, vitamins, and natural sugars that provide quick energy. Sapodillas require careful handling during transport to avoid bruising, making them ideal for wholesale markets when packed properly.
Cherry
(Prunus avium)
Cherry is a small, juicy fruit known for its bright red color and sweet taste. It is rich in antioxidants, vitamins, and minerals that support heart health and immunity. Cherries are delicate and require careful handling and cold storage during transport to maintain freshness for wholesale markets.
Dragon Fruit (Pitaya)
(Hylocereus undatus)
Dragon fruit is a vibrant tropical fruit with a bright pink outer skin and white or red flesh filled with tiny black seeds. It is rich in vitamin C, fiber, and antioxidants, supporting digestion and immunity. Dragon fruit is carefully transported in bulk to prevent damage and maintain freshness for wholesale markets.
Blueberry
(Vaccinium corymbosum)
Strawberry
(Fragaria × ananassa)
Strawberry is a sweet and fragrant fruit with bright red color and tiny seeds on its surface. It is rich in vitamin C, antioxidants, and fiber, which support immunity and skin health. Strawberries are delicate and require careful handling and cold storage during transport to keep them fresh for wholesale markets.
Avocado
(Persea americana)
Avocado is a creamy fruit known for its rich, buttery texture and healthy fats. It is high in monounsaturated fats, fiber, vitamins, and minerals that support heart health and digestion. Avocados are transported carefully in bulk, often in controlled conditions, to prevent bruising and ensure they reach wholesale markets in perfect condition.
Fig Fruit
(Ficus carica)
Spices
Mysore Betel Leaf
(Piper betle)
Malabar Pepper
(Piper nigrum)
Malabar pepper is one of the most famous varieties of black pepper grown in the Western Ghats. It has a strong pungent flavor and rich aroma. Known as the “King of Spices,” it is widely used in cooking and traditional medicine.
Coorg Green Cardamom
(Elettaria cardamomum)
Tirur Betel Leaf
(Piper betle)
Alleppey Green Cardamom
(Elettaria cardamomum)
Alleppey cardamom is a high-quality spice known for its intense aroma and flavor. It is widely used in Indian cuisine, sweets, and beverages. The spice also contains antioxidants and compounds beneficial for health.
Malabar Pepper (Kerala)
(Piper nigrum)
Erode Manjal (Turmeric)
(Curcuma longa)
Kodaikanal Malai Poondu (Hill Garlic)
(Allium sativum)
Hill garlic grown in Kodaikanal has a stronger aroma and flavor compared to regular garlic. It is widely used in South Indian cooking and traditional remedies. Garlic is known for supporting heart health and boosting immunity.
Kanniyakumari Clove
(Syzygium aromaticum)
Author Vetrilai
(Piper betle)
Sholavandan Vetrilai
(Piper betle)
Sholavandan betel leaf is a well-known variety grown near Madurai. It has a distinct taste and is widely used in betel chewing traditions. The leaf contains beneficial phytochemicals and natural aromatic compounds.
Geographical Indication (GI)
Vegetables
Udupi Mattu Gulla Brinjal
(Solanum melongena)
Udupi Mattu Gulla Brinjal is a unique round eggplant variety grown in the Udupi region of Karnataka. It has a green color and mild flavor, making it ideal for traditional South Indian dishes like sambar and curry. The vegetable is valued for its soft texture and distinctive taste.
Bangalore Rose Onion
(Allium cepa)
Bangalore Rose Onion is a small onion variety known for its pinkish-red skin and strong aroma. It has a slightly sweet and pungent flavor that enhances the taste of many dishes. These onions are widely used in cooking and are known for their good storage quality.
Indi Limbe
(Citrus limon)
Indi Limbe is a lemon variety cultivated in Karnataka and known for its strong citrus flavor. The fruit is rich in vitamin C and is widely used in beverages, pickles, and cooking. Its refreshing sour taste makes it an important ingredient in many traditional recipes.
Attappady Aattukombu Avara
(Lablab purpureus)
Attappady Aattukombu Avara is a traditional bean variety grown in the Attappady region of Kerala. It is known for its long, curved pods and rich nutritional value. The beans are commonly used in curries and traditional dishes.
Kanthalloor Vattavada Veluthulli
(Allium sativum)
Bangalore Rose Onion is a small onion variety known for its pinkish-red skin and strong aroma. It has a slightly sweet and pungent flavor that enhances the taste of many dishes. These onions are widely used in cooking and are known for their good storage quality.
Kodungallur Pottuvellari
(Cucumis sativu)
Vellore Spiny Brinjal
(Solanum melongena)
Vellore Spiny Brinjal is a distinctive eggplant variety grown in Tamil Nadu. It has small spines on its stem and calyx and is known for its rich flavor. The vegetable is widely used in traditional South Indian curries and dishes.x
Fruits
Banaganapalle Mangoes
(Mangifera indica)
Coorg Orange
(Citrus sinensis)
Coorg Orange is a unique orange variety grown in the Kodagu region of Karnataka. It has a bright orange color, strong aroma, and a sweet–tangy taste. The fruit is known for its thin peel and high juice content.
Nanjangud Banana
(Musa paradisiaca)
Devanahalli Pomello
(Citrus maxima)
Appemidi Mango
(Mangifera indica)
Appemidi Mango is a small wild mango variety from Karnataka mainly used for making pickles. It has a strong aroma and tangy flavor. The fruit is highly valued in traditional South Indian cuisine.
Kamalapur Red Banana
(Musa acuminata)
Bangalore Blue Grapes
(Vitis vinifera)
Bangalore Blue Grapes are a popular grape variety from Karnataka. They have dark blue skin and a sweet flavor with a slight tang. These grapes are widely used for juice, wine, and fresh consumption.
Karl Ishad Mango
(Mangifera indica)
Karl Ishad Mango is a traditional mango variety grown in coastal Karnataka. It is medium-sized with juicy, sweet pulp and a pleasant aroma. The fruit is commonly eaten fresh during the mango season.
Vazhakulam Pineapple
(Ananas comosus)
Chengalikodan Nendran Banana
(Musa paradisiaca)
Chengalikodan Nendran Banana is a famous banana variety from Kerala. It is large, firm, and slightly sweet. The banana is commonly used for making chips, baby food, and traditional dishes.
Kuttiattoor Mango
(Mangifera indica)
Kuttiattoor Mango is a popular mango variety from Kerala known for its bright yellow color and sweet taste. The fruit has soft pulp and rich flavor, making it suitable for fresh consumption.
Virupakshi Hill Banana
(Musa acuminata)
Sirumalai Hill Banana
(Musa acuminata)
Sirumalai Hill Banana is cultivated in the Sirumalai hills of Tamil Nadu. It is small in size with a thin peel and sweet flavor. The banana is known for its natural sweetness and nutritional value.
Cumbum Panneer Thiratchai
(Grapes)
(Vitis vinifera)
Cumbum Panneer Thiratchai is a fragrant grape variety grown in Tamil Nadu. The grapes are juicy, sweet, and have a pleasant aroma. They are widely used for fresh consumption and juice preparation.
Kanyakumari Matti Banana
(Musa acuminata)
Spices
Mysore Betel Leaf
(Piper betle)
Malabar Pepper
(Piper nigrum)
Malabar pepper is one of the most famous varieties of black pepper grown in the Western Ghats. It has a strong pungent flavor and rich aroma. Known as the “King of Spices,” it is widely used in cooking and traditional medicine.
Coorg Green Cardamom
(Elettaria cardamomum)
Tirur Betel Leaf
(Piper betle)
Alleppey Green Cardamom
(Elettaria cardamomum)
Alleppey cardamom is a high-quality spice known for its intense aroma and flavor. It is widely used in Indian cuisine, sweets, and beverages. The spice also contains antioxidants and compounds beneficial for health.
Malabar Pepper (Kerala)
(Piper nigrum)
Erode Manjal (Turmeric)
(Curcuma longa)
Kodaikanal Malai Poondu (Hill Garlic)
(Allium sativum)
Hill garlic grown in Kodaikanal has a stronger aroma and flavor compared to regular garlic. It is widely used in South Indian cooking and traditional remedies. Garlic is known for supporting heart health and boosting immunity.
Kanniyakumari Clove
(Syzygium aromaticum)
Author Vetrilai
(Piper betle)
Sholavandan Vetrilai
(Piper betle)
Sholavandan betel leaf is a well-known variety grown near Madurai. It has a distinct taste and is widely used in betel chewing traditions. The leaf contains beneficial phytochemicals and natural aromatic compounds.